Welcome to Kellari New York, a culinary gem nestled in the heart of Manhattan, at 19 W 44th St. This Mediterranean haven specializes in the art of Greek seafood, melding tradition with the vibrant flair of contemporary dining. Here, every dish tells a story, crafted with the freshest ingredients and inspired by the sun-soaked coasts of Greece.

As you step through the doors, you are greeted by a warm ambiance adorned with elegant décor, setting the stage for an unforgettable dining experience. The energy is alive, with attentive staff who take pride in providing impeccable service, complementing the stellar culinary offerings. So, what can you expect when you dine at Kellari? Let’s dive deeper into their highlights.

The menu features a delightful array of entrees, each a testament to the rich flavors of the Mediterranean. You might find yourself enticed by the Paidakia Grilled Lamb Chops, served with zesty lemon potatoes and tender asparagus—a dish that embodies the essence of Greek cuisine at $64.95. For seafood enthusiasts, the Solomos Za'atar Crusted Salmon is a must-try, beautifully paired with sautéed spinach, kale, and fingerling potatoes for $42.95.

For those craving a mouthwatering steak, the Brizola 'NY Strip', a generous 14oz cut with your choice of side, offers a rich and satisfying experience at $62.95. If you prefer the bounty of the sea, the Whole Lavraki, a grilled Mediterranean seabass priced at $46, showcases the restaurant's commitment to fresh, high-quality seafood, and it’s a dish that leaves a lasting impression.

The appetizer selection is equally enticing. Indulge in the crispy Fried Calamari or the savory Kavourokeftedes, a luxurious jumbo lump crab cake drizzled with zesty lemon mustard. Each dish is a testament to the kitchen’s dedication to authentic flavors, and the Octopodi—charcoal grilled octopus served with hummus—never fails to impress.

The client experience at Kellari is nothing short of magnificent, as guests rave about the meticulously crafted dishes and the elegance of the service. One patron, Daniela L., highlighted their favorite dish—the lobster tail with pasta—underscoring the restaurant’s ability to create standout dishes year-round. From the sophisticated presentation to the harmonious blend of tastes, it’s clear that every $28.95 plate of grilled shrimp or $21.95 spanakopita is a labor of love.

In terms of ambience, the elegant yet inviting décor sets a tonal backdrop that enhances the overall experience. Guests like Tom E. have remarked on the stylish staff and thoughtful service, noting how each element—from the wine selections to the decorative settings—works in concert to create a remarkable dining experience. And for larger groups, the team at Kellari excels, ensuring every guest feels special and appreciated, as noted by Terry M.

Final thoughts? Kellari New York is not just a meal; it’s an experience that celebrates the rich tapestry of Mediterranean cuisine. Whether you are a seafood aficionado or a lover of classic Greek dishes, this restaurant promises a culinary journey that dances between the plates while making your heart feel at home. A visit here, with its fragrant dishes and memorable service, will leave you craving more long after you’ve left.